A group of women on South Korea's largest island, Jeju, follow a unique tradition to put food on the table: They freedive to depths of nearly 33 feet (10 meters) without using any special equipment.
Ever seen someone dive for lobster with just their lungs? Meet Japan’s Ama divers—iconic free-diving women who harvest abalone, clams, and lobster straight from the ocean floor. Today, we learn their ...
On March 14, 1975, 22-year-old Californian woman Donna Tobias graduated from the US Navy Second Class Dive School to become ...
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