Fried fish is a classic comfort food that can be found worldwide, from bustling markets in Asia to taco stands in Mexico and ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Most often sold skin-on, the fish has a high skin-to-flesh ratio. Even if you don’t care for the skin, cooking with it on intensifies the flavor and helps keep the fillet tasty and juicy. If you favor ...

This smoked trout with fried potatoes is just the recipe for you. It’s easy to make, doesn’t take much time, and will win you ...

Covering your fish will prevent it from browning, but if you want to develop a little bit of color on your protein, pop it under the broiler for a minute after air frying it. Mistake: Air-Frying Fish ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

Place garlic, pepper, cumin, ginger and salt in a mortar and crush with a pestle until coarsely ground. (If you don’t have a mortar and pestle, just mix the ingredients together in a bowl—the flavor ...

Sick of your kitchen filling with that telltale fishy smell each time you make a fried fish dish? Here's how to neutralize ...