Understated but malty beers are known to work well with spicy dishes as they balance the heat without erasing the flavor. For ...

Brewing tradition of nearly 1,000 years at Weltenburg Abbey in Bavaria to be bought up by Munich company Schneider Weisse ...

The craft brewing revolution has effectively made the United States a melting pot for beer. From German lagers and Russian imperial stouts to Belgian saisons, American craft brewers are seemingly ...

Beer brûlée, also known as Bierstacheln, is a traditional German way to enjoy beer during the colder months. The process is ...

There’s no country more famous for its beer than Germany. That reputation is well deserved according to veteran beer writer Stephen Beaumont, author and co-author of fourteen books on the topic, ...

Regardless of whatever else might be in the craft beer zeitgeist in any given moment–which, to be fair, has been pretty stagnant in recent years–the popularity of the beer variety pack has never ...

The brewery was built by German immigrant Heinrich Ludwig Kreische in approximately 1870, with events at the site commencing soon after. “Bluff SchuetzenFest reimagines and builds upon the gatherings ...

After the end of a long day, nothing beats a cold, crisp lager. Tons of other beer styles fit the bill to a degree, including IPAs, sour beers, and pale ales, but none that scratch that proverbial ...

Germany may have written the rulebook on beer, but it no longer has a monopoly on excellence. Across the world, smaller beer ...