Once upon a time, German food was among the most respected cuisines in the world. While it lacked the refinement of French food or the exuberance of Italian, the rich, warmly-accented cuisine was ...

German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

Eating in Germany is a big part of the fun of traveling there. Ingredients are wonderful (especially if you eat with the season), traditions are prized, "modern German cuisine" is giving old dishes ...

Modern-day Texans may not see much German influence when they look around, but the indirect effects of decades of German settlement still linger in large pockets of the state. The first waves of ...

German cuisine is often defined by Bavarian classics: huge pork shanks, piles of bratwurst, cheesy soups, and slow-roasted beef with dumplings and gravy. If you’ve ever savored American comfort food, ...

Rich in history, and even richer in food, the Eichenkranz Restaurant is a prime location for delicious German food. The original German immigrants of Eichenkranz settled in South East Baltimore in the ...

Lately my Facebook feed has been full of friends trying Shreveport’s first German restaurant, Evi’s Schnitzel Haus, now in its new location on Shreveport-Barksdale Highway. Clearly, German native Edie ...

Eating in Germany is a big part of the fun of traveling there. Ingredients are wonderful (especially if you eat with the season), traditions are prized, “modern German cuisine” is giving old dishes ...

Eating in Germany is a big part of the fun of traveling there. Ingredients are wonderful, traditions are prized, “modern German cuisine” is giving old dishes tasty and entertaining new twists, and ...