The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms.

The terms “grass-fed” or “grass-finished” are often seen on beef packaging and labels — but do you know what these terms truly mean? Choosing grass-fed or grass-finished beef over grain-fed beef ...

Grass-fed beef, as the name implies, comes from cows that eat mostly grass. Grain-fed cows eat a diet that includes soy, corn, and other additives. Grain-fed cows may also be given antibiotics and ...

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

Don't let anyone tell you otherwise, there's a distinct difference in the flavor of grass-fed and grain-fed beef. Grass-fed ...

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

The Ajinomoto Foundation in Japan has invested Nine million Japanese Yen (about $80,000) into grass-cutter farming in seven districts of the Upper West Region for three years to boost protein ...

Your grocery store meat aisle can sometimes seem a bit overwhelming with the multiplicity of food labels on items like packages of beef. Terms like organic and grass fed are but a few of the various ...