RICHMOND, Va. -- Just three ingredients make this tasty beef dish ready for dinner! Food Health Coach Erika Schlick joins us with her recipe for Grilled Picanha. Look for a Top Sirloin Cap in the ...

*The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant chimichurri sauce. This delightful creation is served on toasted ciabatta, ...

RICHMOND, Va. -- Just three ingredients make this tasty beef dish ready for dinner! Food Health Coach, Erika Schlick joins us with her recipe for grilled picanha. Look for a Top Sirloin Cap in the ...

In this video, I’m grilling up a Picanha Skewer and the spicy TX Torpedo from HEB Meat Market. If you’re a fan of bold ...

"Farofa is made by toasting farinha de mandioca (a flour made from the root) in oil or melted butter with salt in a skillet over low-medium heat," says Brazilian food expert Carolina Santos-Neves.

Two grilled picanha steaks on a wooden board with peppercorns and thyme - Mironov Vladimir/Shutterstock Although the Brazilian picanha steak has recently gained some popularity in the U.S., it usually ...

Where can you go in Northeast Philadelphia for a great Brazilian steakhouse? Picanha! Located at 6501 Castor Avenue, Picanha is open seven days a week from 11:00 a.m. to 11:00 p.m. and offers a ...

1. Take the steak out of the refrigerator for one hour to come to room temperature. 2. Using a knife, carve a crosshatch pattern on the fat cap without cutting into the meat portion. (Code TRAIL gets ...

1. Take the steak out of the refrigerator for one hour to come to room temperature. 2. Using a knife, carve a crosshatch pattern on the fat cap without cutting into the meat portion. (Code TRAIL gets ...