For a family breakfast or even an evening meal, shred that leftover Easter ham, slice some apples, add eggs and mix them all into warm crepes. Pour the milk, butter, eggs and salt in a blender. Mix ...

This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are ...

Note: This is my standard crepe recipe, adapted from the one in Julia Child’s “Mastering the Art of French Cooking.” Maitake mushrooms, also known as hen of the woods mushrooms, are generally ...

Despite The Virgin’s recent successes at making everything from aphrodisiac sandwiches to hot cross buns, I got off easy this Easter and didn’t have to prepare a damn thing for the holiday meal.

Place the milk, flour and the eggs into a blender. Cover and blend until the mixture is smooth. Refrigerate for 30 minutes. Stir the spinach and the salsa con queso in a medium bowl. Pour about 3 ...

Leading up to September's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

At Crêpe Diem, every day is “Crêpe Day” – and you will want to seize these really thin pancakes, made to order however you ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...