Is it too soon to start thinking about the Easter menu? I didn’t think so. In fact, with Easter just two short weeks away, ...

In many households that celebrate, ham is an Easter staple. It’s salty, a bit sweet, and a treat that is often enjoyed with a bit of Dijon on special occasions. But if you’re always left with ...

Seminole County's best source of news since 1908. This local newspaper covers Sanford, Lake Mary, Altamonte Springs, Longwood ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my favorite part of Thanksgiving dinner). Depending on the type of ham, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for a recipe ...