Kettle-cooked chips are one of our favorite snacks — and it's no secret why. The extra-crispy texture produces a symphony of crunches that puts regular chips to shame. The hardy chips also hold on ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

With only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika ...

We may receive a commission on purchases made from links. If you are looking to liven and lighten up your snack game, then look no further than these low-carb onion ring chips. From the kitchen of ...

As much as we relish tearing into a fresh bag of potato chips, we realize that it can’t be done every day. (Consider this: A single serving of plain Lays potato chips—about 15 chips—clocks in at ...

Forgo salty, oily chips for these healthier, protein-packed picks. Nothing quite curbs a snack craving like a bag of crisp potato chips. Their satisfying saltiness, crunchiness, and unctuous flavor ...

Chips have long been a go-to snack, loved for their satisfying crunch and wide range of flavors. However, traditional chips aren't typically associated with being healthy. That's where the concept of ...

There are two big health concerns with chips – not the vegetable or grain they’re made with but how they’re cooked and how much we’re eating. A 2017 study in the Americal Journal of Clinical Nutrition ...

It's shocking how something as ordinary as a chip can be such a downfall for so many, its salty crunch and tasty seasonings luring in even the most disciplined eater. Before you know it, you've ...

Kettle has many enticing chip flavors to choose from, so we set out to find the absolute best. Something tells us it won't be ...