Hawaii’s Kitchen is on the Road at Fig & Ginger Honolulu. Mikey Monis checked out their grand opening and tasted some of their delicious menu items. Fig & Ginger Honolulu is the first chef-crafted ...
Dry January in Hawaiʻi is not about staying home with water and regret. It's about showing up with friends, ordering ...
Taking out Honolulu's title for most creative Hawaiian-inspired tapas, Salt's seasonal menu is a true work of artistry. Flash fried oysters with charred pineapple relish and valentina aoli? Mmm.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback