1. Preheat oven to 350 degrees. Put a kettle of water on to heat for the water bath. 2. To prepare flans: Put 2 teaspoons agave syrup in the bottom of each of six 6- to 8-ounce straight-sided ...

Plus, find out if it's better for you than white sugar (and learn how to swap one for the other). If you're looking for an alternative to traditional sweeteners, agave syrup might have caught your eye ...

Agave nectar (sometimes called agave syrup) is an amber liquid that resembles honey, but has a cleaner, sweeter, even fruitier flavor. Not long ago it was mostly unheard of in the U.S., existing ...

Agave syrup’s popularity has surged from a drizzle to a full-on flood. A product of agave salmiana—the same plant that produces tequila—this vegan sweetener is often marketed as being “healthier” ...

If you've ever gotten into making cocktails, you've probably heard of agave syrup. It's a sweetener produced exclusively in Mexico from agave plants, and the blue agave plant is famously used to make ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

That's right, agave nectar — the current darling of the alternative sweetener world — is made from the same plant that is used to produce tequila. And it goes down so much easier (squeeze of lime and ...