Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then mash them, and load them up with bacon, sour cream, butter, and cheese.

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Mashed potatoes are a quintessential comfort food with an incredible range. The soft, silky spuds are as at home plopped next to a pan-fried pork chop on a Tuesday evening as they are piled high in ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Love Jollibee’s legendary gravy? Now you can make it at home with this easy, rich, and flavorful recipe! Perfect for fried ...

FARGO — These Quick and Easy Mashed Potato Patties were inspired by my son’s love for crispy hashbrowns. Giovanni returned to college on Sunday, and I wanted his last weekend at home to be memorably ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...