Add Yahoo as a preferred source to see more of our stories on Google. Rust spots are common—even on "stainless" steel—especially on knife blades made with higher carbon that's more prone to corrosion.

No, you don’t need to replace your flatware the second you see a few orange specks. Rust spots are common—even on “stainless” steel—especially on knife blades made with higher carbon that’s more prone ...