In her latest cookbook,The Improvisational Cook, Sally Schneider offers advice on how to cook in a fun and spontaneous way, use the existing ingredients in your kitchen without (gasp!) a recipe.

No-Recipe Recipes translates the utility of the cooking app into something analog while reworking its central format. Here, the ingredient lists do not include amounts, recipes offer no yields, and ...

Signature style: A dazzling array of gastronomic delights line the table – chicken cutlets, sardine spaghetti, escarole, artichokes, asparagus and appetizers, including dressed avocados and stuffed ...

Improvisational chefs are enviable for the same reasons as jazz musicians — both can improvise effortlessly and simply wait for the applause that follows. When faced with the luscious bounty of a ...

I love recipes. Though I teach classes on improvisational cooking, I’m happy for the guidance recipes provide: They set us up with a collection of ingredients that go well together and teach us a bit ...

Jean Caton loves to cook, and she loves to improvise in the kitchen. Photo by Laurie Skrivan • [email protected] Jean Caton puts her cat Lily into a special screened-in stroller on Saturday ...

As she did in A New Way to Cook, Schneider offers an original, practical and well-executed plan for improvisational cooking—experimenting, cooking creatively, playing with ingredients and recipes, and ...