Italian pie-hards wanted a pizza him. Food historian Alberto Grandi had the nation’s pie makers up in arms after controversially claiming that the US — and not The Boot — is responsible for “pizza ...

Italian cuisine shines in many ways, need we even say pizza and pasta? But the Italian art of baking is also something to behold. Italian desserts and treats are popular far beyond the country’s ...

Whether you serve this for Easter brunch or with the big meal, get ready for all sorts of "oohs" and "aahs," 'cause this Italian Easter Pie is really impressive. It's basically a quiche-like pie ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...