Teru Sushi — nestled in the downtown Santa Barbara Arts District just steps from the Arlington Theatre, The Granada and The New Vic — is more than just a sushi restaurant, it is a heartfelt expression ...

Chef Daniel Glass from Okatshe was in the Sunrise Kitchen Friday morning with Eve Russo to share some recipes. A refreshing, ...

Creating a feast, or a restaurant for that matter, is rarely a one-person job, but it’s a challenge Michiyo Hagio has taken on with determination — and no small measure of satisfied joy. Not only does ...

Award-winning chef John Sugimura will visit Petersburg schools to teach students about Japanese cuisine and culture. The visit is part of a partnership with Taher, Inc. to improve school nutrition ...

October is National Seafood Month, and no chef embodies the occasion quite like Iron Chef Morimoto. For the Hiroshima native, the sea has always been more than a source of food—it’s been his classroom ...

When Starkville native Marisa Baggett stepped into the culinary world more than 20 years ago, being a sushi chef was not part of the plan, let alone competing with the nation's best on TV. Baggett, ...

Kaiseki is having a moment in New York—and the Michelin Guide is taking notice. This fall, Muku in TriBeCa earned a coveted ...

He grew up in Japan and returns yearly as a visitor. The fourth-generation sushi chef told CNBC Travel how he spends his time there. Akikuni's first recommendation is where he was trained as a chef.

Ram Charan praised the dish for being "flavourful" and having "not too gravy" - just the way biryani should be.

Miami is home to a diverse culinary scene, where chefs from all over the world serve the community with authentic recipes from their home countries or use their knowledge to create spins on classic ...

TOKYO--(BUSINESS WIRE)--While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which is about a 20% increase since 2021.), there is a ...