Combine flour, yeast, 1 Tbsp. salt and 3 cups lukewarm water, mix well and knead until smooth. Cover with a cloth and let rest in a warm place until dough rises, about 1 1/2 hours. Roll dough like pie ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

Rise and shine by starting your day the Lebanese way. Julie makes manoush. Julie makes manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Empanada, pastilla, karipap, pastelito, tourtière, pirozhki, salteñas -- in other words meat pies. Meat or ...