Refreshingly tangy squares with buttery shortbread crust and a puckery citrus filling are a great treat for any time of day! If you haven’t had a lemon square, let us introduce you to your new best ...

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ...

Sometimes a rich piece of cake is just too much at the end of a satisfying meal. That’s when these tasty little lemon squares really come in handy. The right dessert can be the perfect finishing touch ...

Journal reader Lynn has been baking. But she was missing one recipe. She wanted to make the double-crusted lemon squares she has enjoyed in Rhode Island. But she couldn't find any recipe with that ...

When she was young my cousin Maïa, a passionate baker, was obsessed with lemon squares. These are a slight riff on an original recipe of hers Makes 16 X 5cm squares CRUST FILLING Preheat the oven to ...

Maybe you never thought about making healthier lemon squares. I mean they have fruit right in them to begin with! But, fine, they often have a lot of butter and sugar too. This recipe aims to make ...

I was surprised to learn that it was home-baking icon Betty Crocker who printed the first known recipe for lemon bars, the prototype of today's citrusy sweets, in 1963. Betty Crocker, of course, never ...