Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I've been working in the food industry for over 15 years and recently purchased my first cast iron ...

Lodge lives up to its well-deserved reputation for making some of the best cast-iron skillets on the market. They deliver on affordability, durability and an even cook, and right now their pricing ...

After you’ve cleaned your cast iron, don’t skip the most crucial step: drying. Leaving your wet cast iron in the sink for too ...

Many a pone of cornbread has been baked to crispy perfection in a Lodge Cast Iron skillet over the past 126 years. Lauded for its longevity, the cookware has roots that trace back to a small, ...

Each year, more than 100,000 people stop by the egg-yolk yellow Lodge Cast Iron Factory Store at the company's South Pittsburg, Tennessee, headquarters. Lodge Cast Iron hopes to double that number of ...

Cast iron pans are essential for professional chefs and avid home cooks. If you know how to season the pan and avoid certain foods -- specifically hyper-acidic ones -- then the cooking vessel's unique ...

As far as I’m concerned, every meal starts with an empty pan. That leaves me with three meals to cook each day (not including regular snacks for my two elementary school-age kids). For any of those ...

The world’s largest cast iron skillet measures 18 feet across and weighs 14,360 pounds. Created by Lodge Cast Iron, a 126-year-old American cookware company, the "history-making" cast iron skillet can ...