Juice the rainbow. Whatever you use, it’s important to juice a range of vibrant produce whenever possible. “The more colorful the fruits and veggies, the more phytonutrients end up in the juice,” says ...

Tim Pinkham, Agave’s managing partner, was happy to provide this recipe. When served, it’s accompanied with vegetables. In our photo, it is plated with grilled asparagus. As with many Agave dishes, ...

Lisa Redmond, owner of Nuevo Modern Mexican & Tequila Bar in downtown Cleveland, is insistent on good ingredients and the right tequila. “Two things make a good margarita,” she says. “First, fresh, ...

On recent a brisk March morning in Woodland’s rolling hills, Raul “Reppo” Chavez was already covered in sweat. Chavez and his cousin Antonio had spent the last half-hour hacking away at their agave ...