Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an ...
Add the prepared onion dip, melted butter, heavy cream, bacon, monterey jack cheese, fried onions, and salt, and stir to ...
Get ahead on Thanksgiving with this smart tip from the queen of ease. Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their starches ...
We sampled and ranked store-bought mashed potatoes on taste, texture, and ingredients. While there were great options, the ...
Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...
If you're looking to make the creamiest, tastiest mashed potatoes you've ever eaten, then this trick is for you. It's an unexpected one, but it will definitely take your mash to the next level ...