Cacao production in the Philippines is looking to a brighter future as research and technical initiatives are being developed ...

A new study combining GC–MS and high-throughput sequencing reveals how shifting fungal and bacterial communities shape the ...

Researchers at the DTU National Food Institute and Aarhus University in Denmark have used a two-stage bacterial fermentation process to increase lysine ...

Fermented foods are deeply seated in global food culture. Many recipes are highly guarded, passed through generations and shrouded in mystery. The microbial communities that make up fermented foods ...

"Creating milk proteins without raising cows.""Making microorganisms produce egg proteins, flavorings, and enzymes."This technology is attracting attention as **Precision Fermentation**.Unlike ...

Sweet potato vines (SPV) are rich in nutrients and can serve as a feed resource for livestock, but their high moisture ...

Italian researchers used sequential statistical design to assemble synthetic microbial communities of acetic acid bacteria, ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

Tribe Kombucha is addressing these demands through a dedicated, automated manufacturing facility in Navsari, Gujarat ...