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Basque burnt cheesecake

Basque Cheesecake is a creamier, caramelized alternative to the American classic. The burnt top is a perfect balance to the ...
Looking for the perfect cheesecake recipe? We promise that at least one of our 14 best cheesecakes will fit the bill. From even-toned New York-style cakes to the burnt and beautiful Basque-style ...
Pumpkin pie is a Thanksgiving staple on just about every holiday table, and rightfully so. This classic dessert celebrates the season with pumpkin and notes of brown sugar and warm, cozy spices. But ...
This creamy cheesecake does not need to be babied with a water bath and emerges from the oven with a dark, deeply caramelized top. Preheat oven to 450°F. Line a 10-inch springform pan with two large ...
If you’re a lover of indulgent, creamy cheesecake and sweet, caramelized creme brulee, then you need to put burnt Basque cheesecake at the top of your baking bucket list. We’ve been drooling over this ...
Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...