When was the last time you ate goat? If you come from parts of Africa, the Caribbean and Southeast Asia, you may have it regularly, and maybe even cook it. According to Meat and Livestock Australia, a ...

If mutton is not available, lamb makes a good substitute. Goat meat is always readily available in most butchers. Whatever the case, using any of the above mentioned meat, you will get good results ...

The first thing you hear as you jump off the #7 bus near Euclid is the voices of off-duty Somali taxi drivers outside their unofficial club, Coffee Time Daily, arguing like the end of the world is ...

Beef brisket and pork ribs are the typical order at your neighborhood barbecue restaurant, but it wasn't always that way. One hundred fifty years ago, if you happened to wander into a restaurant or ...

Are diners getting the wool pulled over their eyes when they order lamb in a restaurant? Chef Alexander Papetsas of Kellari Taverna in New York City warned that some customers who order the pricier ...

THIBODAUX, La. — Rouses Markets has just struck an exclusive deal with Royal Family Farms in Crystal Springs, Miss., to supply it with fresh lamb and goat. These most recent additions to the chain’s ...

Not too many years ago, cooks grouped goat meat with the likes of ostrich, turtle, rattlesnake and sea cucumber, and it could be obtained only frozen or by special order. These days chefs at high-end ...