Celeb chef Alex Guarnaschelli has a ratio for salad dressing that only requires four ingredients and a little time to make your weeknight meals delish.

This is my go-to salad dressing. A classic vinaigrette is typically 1 part acid to 3 parts oil, but I like a little extra zing, so I use 2 parts acid and combine vinegar with lemon juice. Technique ...

Our circa 1960s household didn’t think much about salad until we recognized it was simply a leafy vehicle for salad dressing. I blame that provocative glass cruet that Good Seasons sold alongside ...

Between the heavy dressings and the thick vinaigrettes, it's no wonder that a single serving of a salad, covered in a store-bought marinade can set you back a couple hundred calories. If you thought ...

From a simple spinach salad to a side of crispy fries, the right dressing can make all the difference in flavor. Luckily, we’ve prepared this collection of four- and five-star dressings for you to ...

Skip right past that salad dressing aisle at the grocery store. Making your own at home is easier than you think, and when you’re keto, that’s essential. You can control every ingredient, from the ...

If you’ve ever tried to make salad dressing from scratch, you know that one of the biggest challenges is getting the oil and the vinegar to mix properly. No matter how hard you try to shake, stir, or ...