Make the most of wild, mild oyster mushrooms with seafood, skewers, and side dishes.

These vegetarian gyros are made with meaty king oyster mushrooms marinated in lemon, garlic, and oregano, then roasted until ...

King oyster and wood ear mushrooms are sauteed or grilled and served with cilantro and garlic, adding freshness to this earthy, vegan side dish.

Looking for Oyster Mushroom recipes? Find the best Oyster Mushroom ideas on Food & Wine with recipes that are fast & easy.

Recipe: Tree Oyster Mushroom PateTree Oyster Mushroom Pate Makes 2 ½ cups 6 cups fresh tree oyster mushrooms 1/4 cup butter 1 medium onion, chopped 1 clove garlic, minced 1/2 teaspoon salt 1/2 ...

Cook these meaty oyster mushrooms right, and they make for a satisfying sandwich Photo by Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post.

Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her ...

Lion’s mane is both versatile in cooking and well-appreciated for its homeopathic benefits. Here are two recipes, tested and tasted, using both homegrown lion’s mane and pink oyster mushrooms.

If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute ...