Plastic has become a mainstay of our daily lives. Ever since synthetic plastic was first invented in the early 20th century and became widely used after World War II, many of us don’t give it a second ...

Plastic cutting boards are prized for their versatility, easy-clean up, and affordable price point. But did you know that your plastic cutting board might be harmful to your health? That's according ...

A popular kitchen item could be wreaking havoc on your health — and it’s one you may use every single day. Plastic cutting boards are likely releasing microplastics into your food, according to a ...

A practical guide from sustainability experts on reducing plastic at the grocery store and going zero waste at home.

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Even though you wash your cutting boards after each use — especially after handling meat — there's a chance they could be housing some serious bacteria. Plastic cutting boards are especially ...

The dremel tool worked well for me, but what ever powertool you use to cut it will also melt the plastic. You must cut out small pieces at a time or the plastic will melt behind the cut and seal it ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood ...