Arrange the Corn and Tomatillo Salad on a plate. Top with Crispy Pig Ears and garnish with cilantro. Drizzle the Green Harissa on the plate to finish. Remove the parsley stems and transfer the leaves ...

To make this má là pig ear recipe, the ears are braised then thinly sliced, their cartilage softening into noodle-like ­ribbons. The recipe makes a large batch but freezes well, and while the chicken ...

The meaty, buttery smell emanating from Jackson, Mississippi’s oldest restaurant is hard to miss — and for many here — hard to resist. Big Apple Inn, which opened in the 1930s, is still one of the ...