Nothing beats a steaming bowl of authentic green chile pork stew when the weather turns cold. This hearty Southwestern recipe ...

A romantic dinner recipe with quick prep and little cleanup Instead of a pork stew meat, I use already prepared pork carnitas for the stew meat to help cut down on the prep time and cleanup. It’s a ...

Cook's notes: You'll need a six-quart Dutch oven (pot with lid) that is ovenproof. Consider adjusting carrots and potatoes with turnips, parsnips and green beans. Or, add spinach or kale toward the ...

There are so many reasons to love slow-cooked pork. It's tender, flavorful, and, with the help of a Crock-Pot, nearly impossible to mess up. Pork shoulder, also called pork butt or Boston butt, is a ...

Stew is such an easy dish to cook—especially when you make a double batch and freeze for a later date. When freezing, use multiple single-serving containers so you can defrost only what you need. Stew ...

Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion, garlic, ...

A warming black bean, chorizo and pork belly stew with crispy crackling is a sumptuous centrepiece that can also give life during your busy week to a quick lunchtime burrito, a spicy Mexican tamale ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Chef Masayuki Okuda is ...

You know what takes a lot of time? Standing over the stove and browning every cube of stew meat on all sides and in batches. That’s why we brown the pork shoulder whole, which develops a ton of flavor ...