In a food processor, pulse gingersnap cookies until fine crumbs form, about 45 seconds. Add butter, sugar, pumpkin pie spice, ...

If you're tired of pumpkin pie or just want to switch things up, while keeping them vegan, these delicious pumpkin bars will hit the spot at any fall gathering.

Craving that pumpkin pie flavor this time of year? This is the perfect snack as it is easy to make, involves no processed ingredients, and is lower in calories than a slice of pumpkin pie or a pumpkin ...

Preheat oven to 350 degrees. Add all of the crust ingredients except the oil into a food processor. Process while slowly adding the oil until the crust starts to clump together. Firmly press the ...

In case you're just not feeling pie this year. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs in ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But while we love the standard pumpkin dishes, we’re firm believers that our ...

This spin on the classic fall treat is so good you will want it year-round. Put a spin on the ubiquitous fall flavor of pumpkin pie with these pumpkin bars from Taste of Home. With cream cheese icing ...

Last week I kick-started a healthy Fall when Tone It Up hosted me at their retreat in Dana Point, CA; I followed up a nutrition class with one (maybe two) of these insanely delicious pumpkin pie bars.