What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

If you’ve ever gone through a vintage cookbook you’ve probably come across a few questionable JELL-O recipes, with many calling for layering the wiggly substance. Thankfully, our next guest is here ...

Just in time for Thanksgiving, Jell-O is turning the foods we love to argue about into something we can all laugh about. The brand’s limited-edition “No Thanks” Molds transform Brussels sprouts, ...

For today’s readers, 20th-century recipes involving Jell-O molds—where fruit, vegetables, or even seafood is suspended in a mass of gelatin—can be creepy enough. But AI researcher Janelle Shane, known ...

We may receive a commission on purchases made from links. At first glance, you may think you're looking at rocket pops, those patriotic popsicles that we loved to eat when the sunny, summery song of ...

Looking back at old recipes can be a lot of fun, especially when we discover some truly unique dishes that reflect the tastes ...

Before the anticipation of who would get the choicest, crispiest piece of turkey skin or the angst over whether you really could handle a second piece of pie, there was one suspenseful moment around ...

These collectible molds give your favorite (or most hated) dishes a jiggly, wiggly twist.

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...