So clearly, we’re quite invested in the hot stuff–as is the freshly tea-pushing Starbucks–but what does it invest in us? New research into the relationship between nutrition and the brain is helping ...

July 12, 2010 (Honolulu, Hawaii) — Regular tea consumption may slow the rate of cognitive decline in cognitively normal older adults, but this protective effect does not appear to be related to ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

It’s one of the most common jokes shared between coworkers in the office kitchen: “I’m just a zombie before I get my morning cup of coffee.” But research published this summer finds that a different ...

A new meta-study has combined findings from 20 published studies to discover a link between regular long-term tea drinking and a 19 percent reduced risk of dying from heart disease. Cardiovascular ...

A small change in how you brew tea this winter may ease acidity, improve digestion, and support healthier daily habits.

Despite the specialty coffee craze at limited-service restaurants, regular hot coffee still accounts for the highest level of reported consumption among consumers surveyed by Technomic. Of consumers ...

The tea vs. coffee wars are real, y'all. Sure, they both contain caffeine, but coffee devotees will swear hands-down that people who sip only tea are pretty much aliens, right? Meanwhile, tea guzzlers ...