Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Most of the time, shortcuts can be great. No time to slice ...

Did you forget to thaw your meat? Don't panic! Today we're testing out a defrosting tray. It promises to be a faster way to defrost meat using the traditional leave-it-on-the-counter method. First up, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...