Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

For the latest roundup in Dezeen's 2023 review we've selected 10 of this year's most popular and evocative restaurant and bar interiors, ranging from a space-themed sushi bar in Milan to a beach-style ...

When Robin Standefer and Stephen Alesch, the designers behind the acclaimed firm Roman and Williams, began planning their newest project, there was no need to craft an elevator pitch for the clients.

The prestigious international competition honours the best in global hospitality design. At a ceremony overnight in London, Art Nouveau-inspired Luma took out one of two major awards, while three ...

As part of a $150 million revamp at the 94-year-old Boca Raton Resort & Club, celeb party planner Cowie—the resort’s creative director—worked with King & Partners’ Tony King and Inii Kim on the ...

Text description provided by the architects. The vibrant watering hole at the heart of Greame Base’s classic children’s book ‘The Waterhole’ has inspired the venue fit-out for new bar Hightail.

Judges at the international Restaurant & Bar Design Awards say so, naming Luma at the Playford Hotel as Best Overall Bar at its 2023 ceremony in London. Luma, on North Terrace, also won the award for ...

At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.