The high volume restaurant is staffed with 50 or 60 employees at a time, including 10 prep cooks and 20 line cooks. “If ...

In “Kitchen Confidential,” the book that launched Anthony Bourdain’s writing career, he explained that his subject was “street-level cooking and its practitioners.” Line cooks—the people actually ...

Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

Line cook on your meals, celeb on your reels. There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone ...

When Gio Luciano, a line cook at a Bushwick restaurant, began posting videos about his dinner, he didn’t expect them to reach beyond Bushwick. He didn’t expect Addison Rae, one of the world's most ...

Olives, Inc., allegedly took no remedial or disciplinary action after an HR manager came to the “spurious” conclusion there was no “malicious intent” behind the conduct. In his allegations, the line ...

There he is-the former executive chef of the revolutionary Union Pacific in New York, the cookbook writer, the TV star, and now a line cook again for the first time in 25 years. Theres a mountain of ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...