A large menu at a restaurant can be daunting to sort through. These tips are designed to take the guesswork out of any ...

Japanese restaurants are among my favorite dining experiences. I love sushi and sashimi, cocktails and yakitori. But those who are new to the cuisine may not have a firm grasp on where or how to get ...

Your orders have consequences, even if you don't see them. Here's what happens behind the scenes when you make a special request. Greg Baker is a chef, restaurant consultant, and writer with almost 40 ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The world of ...

Fast food is usually built around speed, not patience. Many chains rely on pre-cooked items waiting behind the counter, ready ...