Rice cookers range from basic one button machines to high end models packed with sensors, presets, and complex heating ...

Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly ...

A good rice cooker may make better rice than you can on the stove, all while doing most of the work so you can focus on cooking your mains and sides. Having one in your kitchen is therefore vital, ...

I like to eat plant-based meals, but I was tired of almost burning my rice or having it come out gummy and wet on the stovetop. I also like saving money by buying dry beans in bulk, but I have little ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

After all, stovetop pressure cooking has been around since the late 1600s, and the concept is simple and brilliant. Pressure cookers work by trapping steam inside the pot, increasing the pressure ...

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best friend. By Priya Krishna Priya Krishna cooked more than a dozen ...