My go-to order at Vietnamese eateries is always the Chicken Pho (S$6), so that was the first dish I decided to try. The hefty bowl of steaming hot noodles contained rice noodles, shredded chicken and ...

These days, we’re all about making wraps--seriously, everything from sandwiches to small plates--and keeping dishes warm-weather friendly. That’s why we love this recipe for summer rolls. Think of ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

AMERICAN FOOD has always been something of a grab bag of international culinary traditions. “Because the United States is a land of immigrants, a boiling pot of different cuisines if not a melting pot ...

Take 10 rice paper rolls/sheets, 100 grams thin rice vermicelli noodles, two sliced carrots, and two sliced cucumbers.

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

Asian cooking has always captivated me with its bold flavors and ingenious use of simple ingredients. From the aromatic spices of Thai curries to the umami-rich sauces of Chinese stir-fries, these ...

Shrimp Spring Rolls at Nudo House on Wednesday May 23, 2018, Photo by Laurie Skrivan, [email protected] Yield: 10 spring rolls For the dipping sauce 3 tablespoons rice wine vinegar 3 ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

AUSTIN, Texas — No matter if you’re eating a vegan diet every day of the year or, taking a cue from New York Times columnist Mark Bittman, eating meat-free meals before 6 p.m., it’s good to have some ...