Europeans are known for their varied cuisines, honed to perfection over the centuries. However, there's one American meal that wows even the fanciest foodie.

Europe is always changing – and Sicily’s capital, Palermo, is a fine example of this. For years, Palermo’s touristic reputation was tarnished by labels like gritty, run-down, polluted, traffic-clogged ...

Europe's ultimate travel authority doesn't dole out lessons lightly. Here's what to do if you're looking for a great meal on ...

NPR's Ayesha Rascoe talks with travel writer and host Rick Steves about "overtourism" — when some locales prove too popular — and how not contribute to it. Summer travel season is ready to take off.