This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

I use King Arthur’s Rustic Sourdough Bread recipe for the potluck loaf, although you can certainly make smaller ones. Look for it online. You can find clay ovens on the internet; the King Arthur ...

San Francisco pastry chef Meg Ray finds inspiration in a community bakery on the remote Swedish island of Rödlöga and lends ...

Although my sourdough starter (or levain) was ready to go at the end of Thursday’s artisanal baking class, I realized I needed twice as much as I had prepared to complete my chosen recipe. So this ...

CEDAR RAPIDS — Tom Schmitt has a name for his sourdough starter: 'The Beast.' The Beast is the fermented wild yeast-filled dough Schmitt uses as the base for every loaf of sourdough bread he bakes at ...

Mari Bakeshop in Calgary placed number one with the judges for two of their breads. Carson says the bakery 'hands down' won the 'manna from the gods' category. (Submitted by Elizabeth Carson - image ...