Mixing toasted dried chiles with fresh uncooked olive oil results in a salsa that’s more like a sambal or chile oil. While salsa macha often includes nuts, this version uses sesame seeds to impart a ...

Growing up, Pati Jinich spent Hannukah eating latkes topped with crema and jelly doughnuts filled with dulce de leche. This week on the show, she talks with Good Food host Evan Kleiman about Mexican ...

“My favorite taco filling — the one that eventually might be included among the essentials of the Los Angeles taco lexicon — is the hongos, or mushrooms. They’re as glossy and coiled as snails, ...

This salsa might become your new favorite condiment, as its spicy-sweet-tart flavor and chunky texture can make any dish shine. The recipe is ripe for experimentation: As cookbook author Pati Jinich ...

At SIBF 2025 in Sharjah, Mexican chef Susana Villasuso served Jocoque Seco with fiery Salsa Macha, linking Mexican and Middle ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Whole chicken is probably the thing I most enjoy preparing in my home. This recipe is very flavorful and easy to cook because the bird has been spatchcocked. Brining the chicken helps with keeping it ...

If you love finding new ways to wake up and set your mouth on fire, salsa macha eggs are sure to be your next stop. Although salsa macha is commonly used as a flavorful topping, its high oil content ...

Roast the beets whole, place in a shallow Pyrex dish and toss with olive oil . Add 1 cup water and cover with aluminum foil. Cook beets in oven for 45mins, till tender. Let it cool. Wear a glove and ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. At the excellent San Francisco restaurant Nopalito—and in his 2017 cookbook of the ...