To make the savoy cabbage lasagna, start by preparing the ragù. Finely chop the celery, peeled and trimmed carrot, and peeled onion with a knife (1). Pour the oil into a pot and add the chopped ...

Whether you're trying to eat more cabbage or just need to use up that remaining half head of savoy cabbage sitting in the back of your fridge, one of my favorite ways to dish it up is in a simple ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...