Needless to say, I'm a big fan of my ancestors' food traditions and regularly eat modern Scandinavian dishes as well. Though there is plenty to obsess over, here are 15 Scandinavian dishes that you ...

Kitchen of Light: New Scandinavian Cooking, by Andreas Viestad. Artisan, $24.95. Ask the average American about Scandinavian cuisine and they may mention lutefisk -- if they mention anything at all.

This berry salad is the perfect summer dessert. It is light and delicious and allows you to showcase the flavorful local berries that are available in the summer. This dessert consists of three parts: ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

Stews have a universal generousness and can be an expression of unique local traditions. Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of ...

When it comes to a cosy winter, Brontë Aurell knows what she is talking about. As a proponent of Hygge, the Danish import that means the pleasure of convivial cosiness, the restauranteur and cook ...

The annual Scandinavian Festival transforms downtown Junction City with vibrant booths and traditional food. Long-time vendors, like Cathy Fountain of Tippaleipa, have made the festival a family ...