A project which researches the optimum low energy extraction method needed to process cultivated kelp, resulting in soil ...

When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

Among the many kelp benefits (tasty, versatile, and packed with vitamins), its super-strength lies in its potential to save the planet. It’s a typical summer afternoon in Kommetjie, a coastal ...

When food forecasters made their predictions for 2022, they told The New York Times that farmed kelp would move beyond dashi and the menus at high-end restaurants and into everyday foods like pasta ...

Stonington Whiting, by Chef David Standridge, wrapped in sugar kelp, tempura fried with fresh mint, cilantro, Moromi shoyu and togarashi aioli. Legend has it that some forms of kelp can grow up to two ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

California’s underwater kelp forests are in trouble. A combination of climate change and hungry purple sea urchins have decimated these vital forests. But the Monterey Peninsula has a kelp forest ...