Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg much more easily than boiling, allowing the shell to loosen from the egg ...

There’s no shortage of advice when it comes to peeling hard-boiled eggs. Start them in cold water. Start them in boiling ...

Hard-boiled eggs are the ultimate on-the-go protein source. Their shell acts as a natural container; each egg packs a solid 6 grams of protein; and even the queen, Martha Stewart, has been spotted ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

This viral hard-boiled egg hack promises faster cooking and easier peeling with less mess. I put it to the test to see if it really lives up to the hype.

I've discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results. I don't like to overdo it, so I boil my eggs for eight minutes. I quickly shake the peels off ...

• This is a best of Lean and Lovin' It column, first published April 27, 2022. Don Mauer is taking some time off. Six weeks ago, I thought that writing about peeling a hard-boiled egg was so mundane a ...