I’ve always loved cooking with shrimp. Even out here in Oklahoma—about as landlocked as you can get—I can find shrimp at the store, and I always keep a bag in the freezer for when the craving strikes.

Is this a safe space for a confession? I make this shrimp stir-fry a lot. Like, sometimes more than once a week. And honestly, once you read the recipe, I think you may too. Endlessly customizable, ...

Also referred to as Sichuan or Szechwan, Szechuan is a type of Chinese cuisine that originates from the Sichuan province of southwestern China. Known for their spicy flavors, many Szechuan dishes ...

One of the biggest time-savers in this recipe is using peeled, deveined shrimp. If you’ve ever had to devein shrimp yourself, you’ll know what an epic time suck it is (and gross, to boot). Related ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. So if it’s not Frito-Lay mad science that’s responsible for the hit-every-taste ...

Asian dishes are in most of our quick-dinner-option rotations, but we usually order them takeout. After all, it’s cheap, faster and more convenient. Wouldn’t it be great to have your own arsenal of ...

We created this recipe for anyone and everyone who doesn’t have a wok or an gas range with 10,000 BTUs. It’s not the same, but a stainless steel skillet is all you need. Make sure you get it nice and ...

Leeks are always available in markets, but right now, some are more slender and tender. Spring leeks harvested young measure less than an inch in diameter, and their dark green tops are soft enough to ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger, and chili. Seasoned with ...

1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just ...

When looking to cook a quick but satisfying meal, I often turn to shrimp — I go for the smallest bycatch-like shrimp, because they are usually the tastiest. Houston has quite a few places, including ...

Wok or no, you can whip this up faster than the delivery guy drives. And stir-fry is so simple, it's screwup-proof.(Plus, this recipe only takes 20 minutes to make!) 1. Combine: 1/2 cup chicken broth, ...