In a large saucepan, combine the tapioca, whole milk, vanilla bean and seeds and a pinch of salt. Bring to a simmer over moderate heat and cook, whisking occasionally, until the tapioca is translucent ...

This batch of mango pudding has seeds in it from the frozen strawberries i added. (Judy Walker/NOLA.com | The Times-Picayune) This simple dessert is so refreshing in the heat or after a heavy dinner.

This vegan mango pudding recipe has no cholesterol but plenty of richness. Food blogger Marc Matsumoto shares fruit substitution suggestions in a full post on the Fresh Tastes blog.

You can substitute most fruit into this dessert recipe and adjust the sugar content to your preferences. You won't notice the tofu! I'm not vegan, but I'm all for making healthier substitutes where it ...

If you’re craving a refreshing, tropical dessert, this Mango Sago recipe is just what you need. Creamy, sweet, and loaded with juicy mango flavor, it’s a popular Asian treat that’s perfect for hot ...

This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens. Layered with chocolate ganache and burnt marshmallow, these playful crème ...

What is more comforting than a cup of sweet, smooth pudding? I love them all: vanilla, chocolate, mocha and even mango. Diane Rossen Worthington is an authority on new American cooking. She is the ...