Put the ginger, garlic and ¼ cup water in a blender, and blend well into a smooth paste. Heat oil in a wide, heavy pot over medium-hot heat. Brown meat cubes in several batches and set aside. Put the ...

A traditional Kashmiri curry and spicy street food bring the best out of this flavourful meat Mutton rarely gets the attention it deserves. It’s a mature meat, so is naturally sustainable, and it has ...