A good cabbage soup recipe is fantastic comfort food and healthy! Making filling but healthy soups, as a bonus, this cab ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

James Beard Award-winning chef Kwame Onwuachi is stopping by the TODAY kitchen to share two of his favorite Jamaican recipes from his cookbook "My America: Recipes from a Young Black Chef." He shows ...

There’s no hurrying short ribs. If you try to cook them quickly, you’ll end up with sinewy toughness. But if you cook them low and slow, you’ll be rewarded with meltingly tender, deeply flavorful meat ...

F&W editor Melanie Hansche really disliked sauerkraut growing up, but sweeter, milder "rotkohl" she could get on board with. This sweet-and-sour, traditional Bavarian braised red cabbage is always ...

This classic Christmas side can be made up to two days in advance and gently reheated with no last-minute bother. For maximum flavor, cook the cabbage down really well over low heat until it's really ...