Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...
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Homemade Smoked Bacon - How to Cure and Smoke Bacon in Traditional Way at Home No Nitrates Only Salt
Finally, thanks to my friend Ginette who has a wonderful garden, today we see how to season and smoke the BACON, NOT the ITALIAN PANCETTA AFFUMICATA but the famous BRITISH or AMERICAN SMOKED BACON.
Even though it doesn’t take much to master, making bacon is one of the easiest ways to feel like a master chef in the kitchen. You can buy plenty of high-end bacon at grocery stores, but homemade ...
Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...
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